Tagore Coaching Centre never compromises on the quality of food provided to the students. Health is wealth, keeping this view in mind, nutritious food (Sprouted gram as well as porridge boiled with milk, pulses and green vegetables ) full of proteins and vitamins is eaten by the students in their dinner and lunch. The infrastructure of the refectory is attractive. The meal is cooked and prepared through boilers and automatic machines. The mess is well furnished as well as air cooled. Special consideration as well as attention is taken into account regarding the cleanliness of our mess . At every level, we try to create a home for our students. Meals such a breakfast, lunch and dinner are eaten under the supervision of skilled wardens. The coaching mess provides a balanced diet prepared under the hygienic conditions. The RO plant is used for clean drinking water. The authority of the institution is conscious about the quality of food. Proper table manners are taught while the students dine. Special diets are organised on national and religious festivals and other celebrations.